The ultimate nutritional boost for your food applications

Der ultimative Nährwert-Boost für Ihre Lebensmittel- anwendungen

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Our three barley products Upgrain Protein, Upgrain Fiber und Upgrain Classic are healthy, low-carbohydrate supplements for many foods. Through our sustainable upcycling process, we combine enjoyment with responsibility. Each powder offers a unique blend of proteins and fibers, ideal for enriching final products and adapting to your customers' needs.

Upgrain Protein

The powder with a protein content of 45% is also rich in vitamins, minerals, and healthy antioxidants.

Our barley protein powder is denatured, making it non-functional and insoluble. This makes it ideal for enhancing the nutritional value of your products without altering their texture. It offers a balanced amino acid profile and high bioavailability. Particularly high levels of leucine and proline promote muscle growth, support blood sugar regulation, and contribute to collagen formation and wound healing.

Upgrain Fiber

The 70% fiber content makes the powder highly functional and gives it great water-binding capacities.

The insoluble barley fibers in our powders are functional and offer outstanding water and oil-binding properties. They help improve the texture and shelf life of your products, promote gut health, and provide a lasting feeling of fullness. Additionally, they enhance nutrient absorption and support overall health through their antioxidant effects.

Upgrain Classic

The versatile blend of 27% protein and 47% fiber, along with low carbohydrates, make this powder an ideal flour substitute.

The unique composition of proteins and fibers, as well as the low carbohydrate content of our barley flour, make it ideal for diet-conscious foods. Together with healthy vitamins, minerals, and antioxidants, it improves the nutritional values of your product without significantly affecting the taste or texture.