The ultimate nutritional boost for your food applications

Der ultimative Nährwert-Boost für Ihre Lebensmittel- anwendungen

Our Barley Powders

The pleasant taste of our versatile powders allows easy integration into products such as meat substitutes, pizza, pasta, baked goods, chips, cornflakes, bars, and various snacks while improving their nutritional score with high-quality protein and fiber.

With the various Sustainable Ingredients powders, you secure high-quality alternative plant-based ingredients that are ideal to produce a wide variety of foods. Sugars and starch have been removed from our nutrient-rich barley in the brewing process making it the perfect starting point for foods low in carbohydrates and an excellent source of protein and fiber.

Barley Protein

The powder with a protein content of 45% is also rich in vitamins, minerals, and healthy antioxidants.

Our barley protein powder contains a balanced amino acid profile and high bioavailability, making our powder the ideal protein source for a variety of easily digestible and absorbable products.

Barley Fiber

The 70% fiber content makes the powder highly functional and gives it great water-binding capacities.

The fiber powder contains non-soluble fibers such as cellulose, hemicellulose, and lignin, which have a significantly higher swell capacity compared to conventional soluble fibers. Therefore, our barley fibers are extremely versatile and well-suited for changing or maintaining the texture of foods.

Barley Flour

The versatile blend of 26% protein and 45% fiber, along with the low carbohydrates, make this powder an ideal flour substitute.

The unique composition of proteins and fibers, as well as the low carbohydrate content of our barley flour, make it ideal for diet-conscious foods. Together with healthy vitamins, minerals, and antioxidants, it improves the nutritional values of your product without significantly affecting the taste or texture.

How you benefit - And your customers

The ingredient for your sustainable products

  • Easy integration into your product
  • Pleasant taste
  • High protein content
  • High fiber content
  • Low content of starch and sugar
  • Minimum processing
  • Controlled origin
  • Nutri-score improvement