This is how you – and your customers – benefit.
The right ingredient for your sustainable products
Sustainability
- Up to 90 % less environmental impact
Integration
- Simple integration into a wide range of recipes
Taste
- Pleasant flavour and sensory profile
Reduced carbohydrates
- Low content of starch and sugar
Health
- High protein and fiber content
Origin
- Transparent barley value chain
Processing
- No enzymatic, chemical processing steps
Nutri-Score enhancement
- Improvement through high fiber and protein content
Thanks to the pleasantly neutral taste of our products, they can be easily integrated into any recipe and offer an excellent alternative to soy or peas. They can replace part of the flour or other protein and fiber sources, enhancing the flavor and giving the sensory profile a darker, whole-grain-like note.
UpGrain in baked goods
UpGrain in bread variations
- Flour replacement for up to 25 %
- Improved crust structure
- Extended shelf life
UpGrain in crispbread
- Increased fiber content
- Cost-efficient formulation
- Suitable flavor profile
UpGrain in brownies
- Flour replacement for up to 80 %
- Improved moisture retention
- Extended shelf life
UpGrain in Extrusion
UpGrain in pasta
- Flour replacement up to 25 %
- Increased protein and fiber content
- Attractive whole-grain sensory profile
UpGrain in flakes
- Protein content up to 40 %
- Reduced carbohydrates snack
- Neutral flavor profile
UpGrain in meat substitute
- Recipe replacement for up to 40 %
- Optimal sensory profile
- No added colorings
UpGrain in other products
UpGrain in pizza
- Flour replacement for up to 20 %
- Increased fiber content
- Reduced amount of carbohydrates
UpGrain in bolognese
- Optimum integration of meat substitutes
- Cost-efficient formulation
- Protein-rich, nutritious meal
UpGrain in muesli
- High protein content
- Nutriscore A
- Grain-like flavor profile