Mission
What does UpGrain do?
UpGrain transforms by-products from breweries into valuable raw materials through upcycling. In other words, we rescue barley grains from the brewing process to produce protein and fiber powders for a variety of applications in the food industry.
Purpose
Why do we do it?
Climate change and steady population growth are among the greatest challenges of our time. UpGrain's solution promotes a sustainable, circular future and bridges the gap between the demand and supply of proteins and fibers.
Upcycling
How do we do it?
At UpGrain, we are committed to a world without food waste and environmental impact – and we achieve this through upcycling. With our innovative technology, we produce 90% more environmentally friendly than conventional alternatives like soy or pea protein. Our unique mechanical separation and drying process treats barley with particular care to recover all its valuable components. This way, we transform by-products into high-quality products that make a real difference.
Partners
Value through network
«Thanks to the partnership with UpGrain, we will be the first brewery in Europe or even the world to process 100 per cent of its side streams into food.»
Karl Locher – Owner of Brauerei Locher (Appenzeller Bier)
«Locally produced food that closes cycles will become increasingly important in the future. UpGrain's products enable environmentally conscious consumers to eat sustainably and healthily at the same time.»
Dr. Sc. ETH Michel Roux – Expert in Agri-Food Sector
«Health and sustainability don't have to be mutually exclusive, and UpGrain's powders prove just that. They increase the nutritional value in various food applications and protect the planet at the same time - a real win-win situation.»
Prof. Dr. Sc. ETH Nadina Müller – Head of Food Technology Research Group, ZHAW
Do you want to know more? -
Contact us!
+41 79 327 07 38
info@upgrain.ch
Zielstrasse 1a
CH – 9050 Appenzell