UpGrain transforms side streams from breweries into valuable raw materials through Upcycling. In other words, we rescue spent grains from the brewing process to produce protein- and fiber-rich ingredients for a variety of applications in the food industry.
Climate change and steady population growth are among the greatest challenges of our time. UpGrain's solution promotes a sustainable, circular future and bridges the gap between the demand and supply of proteins and fibers.
At UpGrain, we are committed to a world without food waste and environmental pollution - and we achieve this through Upcycling. With our innovative technology, we produce 90 % more environmentally friendly than conventional alternatives such as soya or pea protein. Our unique mechanical separation and drying process processes barley particularly gently to recover all valuable components. This is how we transform side streams into high-quality products that make a real difference.
Karl Locher – Owner of Brauerei Locher (Appenzeller Bier)
Dr. Sc. ETH Michel Roux – Expert in Agri-Food Sector
Prof. Dr. Sc. ETH Nadina Müller – Head of Food Technology Research Group, ZHAW